In response to the issue of malnutrition among children in underdeveloped regions, CFRD launched the Nutritious Meals Program in 2008. Through the provision of nutritious meals, caring kitchens, nutrition education, and material support, the program works to improve school feeding conditions, increase children’s nutritional intake, continuously enhance their nutritional status, and contribute to rural revitalisation.

Guided by the principle of "stabilising scale while maintaining quality," the program optimised implementation and achieved steady progress. It strengthened management, risk prevention, and control, and leveraged a digital management platform to improve project execution efficiency.

School cooks are preparing lunch for children in a neat and bright, electrified kitchen

 

Beneficiary children are sharing nutritional supplements

 

Beneficiary children are sharing nutritional supplements

 

Egg-and-milk extra meals provided nutritional supplements for rural children